Imagine coming home to a delicious, savory meatloaf with stove top stuffing. It’s perfect for a weeknight dinner or a special occasion. This easy meatloaf recipe needs just a few ingredients: ground beef, stove top stuffing, eggs, and ketchup. It’s easy to make and tastes amazing, making it a family favorite.
Thank you for reading this post, don't forget to subscribe!Key Takeaways
- You can make a delicious meatloaf with stove top stuffing using just 5 simple ingredients.
- This easy meatloaf recipe is perfect for hectic weeknights and Sunday dinners.
- The recipe yields a family-friendly meal, serving approximately 6 people.
- Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months.
- Serving with sides like creamy mashed potatoes, peas, or green beans enhances the flavor of the savory meatloaf.
- Using 80/20 lean ground beef is recommended for optimal texture and flavor in your meatloaf with stove top stuffing.
- This easy meatloaf recipe is a great option for those looking for a simple and delicious meal solution.
Why This Meatloaf with Stove Top Stuffing Will Become Your Go-To Recipe
Looking for a classic meatloaf recipe that’s both tasty and simple? This meatloaf with Stove Top stuffing is a standout. It’s made with just 5 ingredients and is loved by all, even the pickiest eaters.
This recipe is a huge time-saver, ready in under an hour and a half. It’s also budget-friendly, costing about $4.00 per serving. This makes it perfect for families watching their expenses.
Time-Saving Benefits
Stove Top stuffing makes this recipe a breeze. It saves you from the hassle of making a separate stuffing. Just mix it with the ground beef and other ingredients, and you’re set.
Cost-Effective Meal Solution
This recipe is not just quick; it’s also affordable. Using Stove Top stuffing and other budget-friendly ingredients, it’s a smart choice for families looking to save money without losing flavor.
Family-Friendly Appeal
This recipe is perfect for families because it’s easy to make and can be tailored to everyone’s taste. Serve it with sides like mashed potatoes or roasted veggies for a full meal.
In summary, this meatloaf recipe with Stove Top stuffing is a winner. It’s easy, affordable, and delicious. It’s ideal for a quick weeknight dinner or a special occasion meal, pleasing everyone.
Essential Ingredients for Your Perfect Meatloaf
To make a tasty meatloaf, you need the right ingredients. For a classic meatloaf, use ground beef with an 80/20 lean to fat ratio. This ratio adds the perfect moisture. You’ll also need Stove Top Stuffing mix, introduced in the 1970s and loved by many.
Other key ingredients include eggs, ketchup, and milk.
Here’s a list of what you’ll need for your oven-baked meatloaf:
- 1.5 pounds of ground beef
- 6 ounces of Stove Top Stuffing mix
- 2 beaten eggs
- 1/3 cup of ketchup
- 2 tablespoons of brown sugar
- 1/2 teaspoon each of garlic powder, onion powder, and salt
With these ingredients, you can make a delicious oven-baked meatloaf. It’s perfect for any event. You’ll impress your family and friends with your cooking skills.
Choose fresh, high-quality ingredients for the best taste and texture. By using this recipe and the right ingredients, you’ll make a tasty oven-baked meatloaf. It will quickly become a favorite.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1.5 pounds |
| Stove Top Stuffing mix | 6 ounces |
| Eggs | 2 |
| Ketchup | 1/3 cup |
Kitchen Tools and Equipment You’ll Need
To make a tasty meatloaf with stove top stuffing, you’ll need some key kitchen tools. The right tools will help you make your easy meatloaf recipe just right. You’ll need a large mixing bowl, a baking dish, and a meat thermometer.
A meat thermometer is very important. It makes sure your savory meatloaf is cooked to the perfect temperature.
Tools like a stand mixer and a pastry brush are nice to have but not necessary. They make mixing and glazing easier. A stand mixer mixes the ingredients fast, and a pastry brush spreads the glaze smoothly.
- Large mixing bowl
- Baking dish
- Meat thermometer
- Stand mixer (optional)
- Pastry brush (optional)
With these tools, you can make a delicious easy meatloaf recipe that everyone will love. Always use a meat thermometer to check the meatloaf’s internal temperature.
| Tool | Description |
|---|---|
| Meat Thermometer | Ensures the meatloaf is cooked to the right internal temperature |
| Stand Mixer | Helps mix the ingredients quickly and efficiently |
| Pastry Brush | Applies the glaze evenly to the meatloaf |
Step-by-Step Preparation Guide
To make a tasty homemade meatloaf with stuffing, follow a few easy steps. First, heat your oven to 350°F. This is the best temperature for baking a meatloaf. While the oven warms up, mix the ingredients for your meatloaf.
Mix 1 ½ lbs of lean ground beef, 1 box of stove top stuffing mix, 1 cup of finely diced onion, 2 eggs, and ⅓ cup of milk in a big bowl. Make sure to mix everything well. Then, put the mix in a baking dish and shape it into a loaf.
After shaping the meatloaf, top it with a sauce. Mix ¾ cup of ketchup and 1 tablespoon of white vinegar for the sauce. This sauce adds a sweet and tangy taste to your meatloaf. Now, your meatloaf is ready to bake.
- Bake the meatloaf at 350°F for 40 minutes without the sauce.
- Add the sauce and continue baking for an additional 10-30 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
By following these steps, you’ll make a delicious and moist traditional meatloaf. It’s perfect for any meal.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ lbs |
| Stove Top Stuffing Mix | 1 box |
| Onion | 1 cup |
| Eggs | 2 |
| Milk | ⅓ cup |
Expert Tips for the Best Meatloaf Texture
To get the perfect meatloaf, follow some expert tips. Don’t overmix the ingredients to avoid a dense meatloaf. Choose ground beef with a fat content of 80/20 or 70/30 for tenderness and flavor.
When making meatloaf with stove top stuffing, handle the meat gently. This prevents it from becoming tough. Also, the right binder, like eggs or breadcrumbs, keeps the meatloaf moist.
- Use a mix of ground meats for better flavor and texture.
- Add chopped veggies like onions and bell peppers for moisture and taste.
- Avoid overbaking to keep the meatloaf juicy and tender.
By using these tips, you’ll make a delicious, tender meatloaf. It’s perfect for any occasion, whether it’s a family dinner or a special event. Your meatloaf with stove top stuffing will surely impress everyone.
| Nutrition Information (per serving) | Amount |
|---|---|
| Calories | 493 kcal |
| Protein | 30 g |
| Fat | 35 g |
| Carbohydrates | 14 g |
Cooking Time and Temperature Guidelines
Cooking a savory meatloaf right is key. For an easy recipe, preheat your oven to 350°F (175°C). This classic recipe takes about 50 minutes to cook, but time can vary based on size and thickness.
To make sure your meatloaf is safe, check its internal temperature. It should hit at least 160°F (70°C) to avoid foodborne illness. A meat thermometer is handy for this.
Conventional Oven Instructions
Cooking a meatloaf in a regular oven is easy. Just put it in a baking dish and bake at 350°F (175°C). Cook for 50 minutes, or until it reaches 160°F (70°C) inside.
Internal Temperature Check
Checking the meatloaf’s internal temperature is vital. Use a meat thermometer to ensure it’s at least 160°F (70°C). This makes your meatloaf both tasty and safe to eat.
By sticking to these guidelines, you’ll make a delicious savory meatloaf. Whether you’re using a classic recipe or trying something new, these tips will help you get it just right.
| Cooking Temperature | Cooking Time | Internal Temperature |
|---|---|---|
| 350°F (175°C) | 50 minutes | 160°F (70°C) |
Delicious Glazing Options
Adding a sweet and tangy flavor to your flavorful meatloaf is easy with glazing options. For a homemade meatloaf with stuffing, ketchup or BBQ sauce works well. Brush them on during the last 10-15 minutes of cooking for a rich taste.
Here are some top glazing options for an oven-baked meatloaf:
- Ketchup: adds a sweet and tangy flavor
- BBQ sauce: adds a smoky and savory flavor
- A combination of ketchup and brown sugar: adds a sweet and sticky flavor
To make your glaze, mix your chosen ingredients. Then, brush them onto the meatloaf in the last 10-15 minutes. This will give your flavorful meatloaf a tasty, caramelized crust.
With these glazing options, your homemade meatloaf with stuffing will be even better. It will look and taste amazing. So, try a new glazing today and see how it changes your oven-baked meatloaf!
Serving Suggestions and Side Dishes
There are many ways to serve your comfort food meatloaf. You can pair it with classic sides like mashed potatoes and peas. Or, try something new with roasted vegetables or corn on the cob.
Classic Pairings
Here are some popular sides that go well with meatloaf with stove top stuffing:
- Mashed potatoes: a classic comfort food that pairs well with the rich flavor of meatloaf
- Roasted vegetables: such as Brussels sprouts or carrots, which add a nice contrast in texture and flavor
- Corn on the cob: a simple but delicious side dish that complements the savory flavor of meatloaf
Modern Alternatives
For a modern twist, serve your meatloaf with a side salad or roasted sweet potatoes. These options add freshness and flavor. They help balance the richness of the meatloaf.
| Side Dish | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| Mashed Potatoes | 307 | 16g | 30g | 11g |
| Roasted Vegetables | 76 | 5g | 8g | 3g |
| Corn on the Cob | 113 | 3g | 16g | 6g |
Storage and Reheating Instructions
After making your easy meatloaf, it’s key to store and reheat it right. This keeps its flavor and texture great. You can keep a classic meatloaf in the fridge for 3 days or freeze it for 3 months.
To store in the fridge, put the leftover meatloaf in a sealed container. Keep it at 40°F (4°C) or lower. For freezing, wrap it in plastic wrap and foil. To reheat, thaw it in the fridge overnight. Then, heat it in the oven or microwave until it’s 160°F (71°C).
Here are some tips for storing and reheating:
- Refrigerate leftover meatloaf for up to 3 days
- Freeze leftover meatloaf for up to 3 months
- Reheat meatloaf to an internal temperature of 160°F (71°C)
By following these steps, you can enjoy your meatloaf longer. It keeps its taste and texture. Whether it’s a classic or easy recipe, right storage and reheating are important.
| Storage Method | Storage Duration | Reheating Instructions |
|---|---|---|
| Refrigeration | Up to 3 days | Reheat to 160°F (71°C) |
| Freezing | Up to 3 months | Thaw overnight, reheat to 160°F (71°C) |
Troubleshooting Common Meatloaf Problems
When making a homemade meatloaf with stuffing, you might face some issues. A common problem is a meatloaf that’s too dry or dense. This often happens if you mix the ingredients too much or use the wrong ground beef. To fix this, avoid overmixing and choose the right ground beef for a tasty oven-baked meatloaf.
Starting with a traditional meatloaf recipe is a good idea. But, think about the ingredients you use. Using high-fat ground beef and adding eggs and milk can help keep it moist. Here are some common problems and how to solve them:
- Dry meatloaf: Use a higher-fat ground beef and add moisture-rich ingredients like eggs and milk.
- Dense meatloaf: Don’t overmix the ingredients and use the right type of ground beef.
- Meatloaf that’s too crumbly: Use enough binding ingredients like eggs and breadcrumbs.
By following these tips, you can make a moist and flavorful homemade meatloaf with stuffing. Pay attention to cooking time and temperature, and let it rest after cooking. With practice and patience, you’ll master making traditional meatloaf that everyone will love.
Here is a summary of the key points to keep in mind when troubleshooting common meatloaf problems:
| Problem | Solution |
|---|---|
| Dry meatloaf | Use higher-fat ground beef, add moisture-rich ingredients |
| Dense meatloaf | Don’t overmix ingredients, use right type of ground beef |
| Meatloaf that’s too crumbly | Use enough binding ingredients like eggs and breadcrumbs |
Conclusion
This delicious meatloaf recipe with Stove Top Stuffing is a comfort food classic. It’s easy to make and will please your family. By following the steps and tips in this article, you can make a meatloaf that’s moist, flavorful, and irresistible.
Whether you’re an experienced cook or new to the kitchen, this comfort food meatloaf is a must-try. It’s a dish you’ll want to make often.
So, why not try it this week? It has simple ingredients, quick preparation, and mouthwatering results. This meatloaf with Stove Top Stuffing will become a family favorite. Enjoy the comforting flavors and the time-saving benefits.
Relish the satisfaction of serving a meal that’s both delicious and loved by all. Put your culinary skills to the test and master this classic meatloaf dish.